Our farm is located in the beautiful, high-desert valley of Montrose County, Colorado. We are a small, family-owned and operated farm, and our land has been Certified Organic (CO Dept. of Agriculture) since 1997. We grow and sell many varieties of vegetables, but we specialize in organic, gourmet garlic. We also have 300 laying hens and provide farm-fresh eggs to our community.
In 2006, we added a state-licensed kitchen to our operation, so we now bake breads, pies, granola, and other items, using organic flours and grains. We have a stone-burr mill and use freshly ground wheat in our breads!
Our son and daughter make a variety of dog biscuits, which they sell at the Montrose Farmers’ Market.
Where to Find Us
Montrose Farmers’ Market (Montrose, Colorado)
Downtown Montrose on South 1st Street
Every Saturday, May 14-October 29
8:30a.m. to 1:00 p.m.
Indoor Winter Farmers’ Market (Montrose, Colorado)
Former City Council Chambers, Centennial Plaza (downtown Montrose) Between Main Street and South 1st Street, on Uncompahgre First and third Saturdays of each month, November through April 10:00 – 1:00Roadrunner Farmers’ Market (Phoenix, Arizona)
Chet’s brother, JR Byler, lives in the Phoenix area, but is an integral part of our garlic farm! He makes frequent trips to work on the farm and also sells our garlic to our Arizona customers!
Call JR at 623-695-2768, for his next scheduled appearance at the market!
You can find our eggs at Highland Health Food Store in Montrose! Visit Pahgre’s, a restaurant in Montrose with wonderful pizza, pasta, and salads! They use our garlic and basil and other fresh, local ingredients in season! Thank you to these fine businesses!