Organic Seed Garlic Varieties for 2011
We are sold out of seed garlic until our 2012 harvest in late June/early July. We will begin taking orders for seed garlic on this website in April, 2012. Our garlic powder and garlic granules are available year-round, or while supplies last. We also offer the informative book Growing Great Garlic, for sale on this page.
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Inchelium Red Garlic (Artichoke, softneck)SOLD OUT Our most productive garlic because of the numerous cloves in each bulb. Has won taste tests at the Rodale kitchen. Inchelium Red has less heat than our other varieties. Good raw, cooked, and baked! |
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Chesnok Red (Purple Stripe, hardneck) Garlic Easy to peel cloves. A flavorful favorite for cooking and baking. |
| SOLD OUT |
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Nootka Rose (Silverskin, softneck) Our last to harvest garlic variety and our best keeper. Great for braiding. Nootka Rose won the prize for best taste, raw and baked, at our farm’s taste test. SOLD OUT |
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Georgian Crystal Purple (Porcelain, hardneck) Porcelains are popular with garlic lovers because of their large, easy-to-peel cloves. These bulbs have 4 to 7 beautiful, plump cloves. Very flavorful. SOLD OUT |
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Romanian Red Garlic Porcelains are popular with garlic lovers because of their large, easy-to-peel cloves. Romanian Red is hot and pungent. |
| SOLD OUT |
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Shantung Purple Garlic (Turban, hardneck that may grow softneck in mild climate) Most of our Shantung Purple grows as a softneck. Our earliest and one of our prettiest garlics, with lots of color. Good flavor, with some heat. Our favorite in salad dressings!
SOLD OUT |
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Italian Late: Softneck Usually 8 to 12 cloves per bulb; popular for it’s good, pungent taste in cooking. SOLD OUT |
Books & Resources
Growing Great Garlic by Ron Engeland
Price includes free shipping via Media Mail: $16.95
Please call for other shipping options.